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The Red Curry Shrimp is full of flavor and delicious to eat.

This recipe is quick and easy to make. Let’s start.

Source : http://bit.ly/1FS4Yad

The ingredients required in this recipe are:

– 1.5 cups coconut milk
– 1 pound shrimp, peeled and deveined, shells reserved
– 1 tablespoon brown sugar
– 1 tablespoon panang or red curry paste
– 2 cups assorted cut up vegetables
– 2 tablespoons fish sauce
– 1 cup frozen bean sprouts
– 50 mL fresh Thai basil
– Cilantro leaves, for garnish

Instructions:

1. In a pan, heat coconut milk with no oil.
2. Whisk or stir Coconut milk, red curry paste and brown sugar so that it get mixed nicely.
3. Boil it for 4 – 5 minutes and then add frozen bean sprouts in it.
4. Now add the shrimp and vegetables and cook until the shrimp turn pink and veggies turn crunchy
5. Now stir it in fish sauce
6. Remove from heat and sprinkle with dried basil.
7. Garnish it with Cilantro leaves and serve with rice.

 

Eat & Enjoy!!!