The Royal Budha Restaurant Blog

Pad Thai Information (History and Recipe)

22 September 2015

When the subject of tasty and healthy Thai cuisine is discussed, the name ‘Pad Thai’ rings a bell in our minds. It is the signature dish of Thai cooking. Pad Thai is undoubtedly a dish that completes the meal for all Thai foodies. Without thinking twice, we can say that the delicious stir-fried noodles dish comes with many advantages; it is hig... Read More »

What is Galangal? (History, Uses and Health Benefits)

16 September 2015

About Galangal Whether you call it Galangal, Laos Root, Kah or Galanga, In Thai cooking, it’s something common to the Ginger but distinct in its own way. Galangal boasts up various usages in Thai Cooking, depending on the type of dish one wants to brew. So, today, we will talk about the Gal which is one of the most common natural ingredients used... Read More »

How Lemongrass Enhances Value of Thai Food?

16 September 2015

Thai food is one of the most nutritious cuisines in the world. Its health benefits flow from the various herbs and spices used and the unique way it is prepared. Lemongrass is widely used in Thai cuisine; it looks like fat spring onions with a swollen base and woodier stalk. They have tightly packed grey-green leaves.The lemony fragrance is unique ... Read More »

Tips to Pick the Healthiest Thai Food Dishes

15 September 2015

Thai food has a high degree of influence from the cuisines of its neighboring countries, India and China. Authentic Thai food combines ingredients and flavors in such a manner to achieve a distinct personality and taste of its own. Many Aspects of Thai Food Thai food relies on a lot of colored vegetables with its focus on healthy food. Thai food ... Read More »

A Quick Guide To Prawns

13 August 2015

In cookbooks, the term “Prawns and Shrimps” are used interchangeably. It depends on the natives of the countries where they live as to which term they will use to call them. It is one of the top-notch sea foods which are globally preferred by the real food lovers. This luscious non-vegetarian food belongs to the same family as lobsters and crab... Read More »

Thai Basil: The Super Ingredient in Thai Dishes

13 August 2015

Avid Thai foodies trying to cook the same dishes at home often stumble upon a road block; not getting the correct Thai basil. Thai cuisine is exciting, delicious and healthy. Basil is an essential ingredient in fried rice and green curry. Thai basil has a distinct flavor that can completely transform the character of a dish. Thai basil is indispe... Read More »